The Wanderer's Reprieve is a tavern built by adventurers for adventurer's. Its main feature for many is the tavern itself complete with in house meads, various spirits, and food to match. But the amenities do not stop there as it features a downstairs fight ring where we hold the occasional tournament (also available for sparring or blowing off steam). As well as an upstairs lounge should you need to simply relax after a job well done or take in a bit of entertainment.(All transactions are IC only, tips are appreciated.)LocationCrystal, Malboro, Shirogane, Ward 27, Plot 28Hours of OperationOpen every other FridayHours of operation: 8-11 Eastern(Hours may be extended)While staff is only scheduled during openings, RP is welcome any time.Lightless InformationSyncshell: LLS-JRC6BQ6NK2BZ
Password: Mead&Adventure

• In House Mead
• Hard Drinks
• Beverages
• Menu
• Tournaments

🟈 Our various in house and Seasonal Meads🟈 Spirits be they imported, local, or specialty and the mixed drinks we make of them🟈Non-alcoholic fair for those who would rather abstain or keep a clear head.🟈 Our take on pub classics as well as local fare, tastes from across the salt, and house specials.🟈 Test your skills in one of our tournaments both to push your limits and for a chance at a bit of coin

All our meads are made in house and aged to provide a smooth and mellow experience. Our Wanderer's line is named for the seasons and features favorite seasonal flavors to tempt and tantalize.

🟈Spring Wanderer: A refreshing and tart mead made from imported cherries.🟈Summer Wanderer: A blend of imported berries providing a sweet and refreshing mead for those hot summer days.🟈 Fall Wanderer: A mead made from in house spiced cider crafted from the best imported apples.🟈Winter Wanderer: To honor the local traditions of Hingashi we have brewed this special mead to reflect some of their winter favorites, Strawberry and Kiwi.

Looking for something a little more unique? Try our festival meads. Each is brewed in small batches and served for a limited time, which is to say only during their respective festivals after being aged to perfection.

🟈Plum Festival(January): Our take on the local plum wines, made to celebrate the Plum Festival.🟈Valentiones (February): Fresh Rasberry and Cacao blending sweet and slightly bitter notes for a romantic classic🟈Sakura Season(April): Our take on a classic Sakura Wine made with Sakura honey and Yuzu to celebrate the Sakura Festival🟈The Rising (August): The east meats west in this celebration of life and the departed featuring the flavors of both Pomegranate and Orange.🟈All Saint's (October): A classic pumpkin mead perfect for those spooky fall nights🟈Starlight (December): A Vanilla mead spiced with Cinnamon, Clove, and Nutmeg

🟈 The Man in the Suit: In honor of the man himself. This cocktail features a mix Gin, Dry Vermouth, Maraschino liqueur, Absinthe, and bitters stirred over ice and strained before being garnished with twist of lemon and a maraschino cherry.

🟈 Black Blossom Martini: A classic espresso martini tailored to our friends at the Black Blossom Antique Shop. Featuring Dark Espresso, Chocolate Liqour, Vodka, and Silver Luster dust.

🟈 The Koban Rush: A sweet and sour cocktail popular among our local clientele. It starts with hingan whiskey and is mixed with a honey syrup, lime juice, and a pinch of smoked salt before being garnished with a twist of lemon.


🟈 The Gentleman's Respite: Inspired by our friends at After Effect we have crafted a drink fit for a Gentleman. Equal Parts Bourbon, Vermut Rosso, and a House made Aperitif garnished with Orange peel to create a rich and balanced cocktail with subtle herbal and citrus notes.

🟈 Lady of the House: A drink made in honor of the woman who made this all happen. A mix of Gin, lemon juice, and our Classic Honey Mead (a favorite of the lady in question) and served chilled.




🟈Vengeance: In honor of our friends at Dark Crimson Tavern we offer a potent mix of gin, vodka, absinthe, and brandy with Raspberry and Blackberry liquors to add a distinct red and black tone to the beverage. Guaranteed to pack a punch you won't forget.

🟈 The Journey's End: A refreshing cocktail made from Orange Peel and Blackberries muddled in Honey Syrup with Bitters topped with equal parts Bourbon and Spring Wanderer to create a smokey and tart beverage balanced with the sweetness of mead to relax you after a long journey.

🟈 Tuliyollal Sunrise: A mix of Mezcal, pinapple and lime juice, Simple Syruyp as well as Maraschino Cherry Syrup shaken over ice and served chilled.🟈 To Uzu: A whiskey cocktail made by adding yuzu and Tamari for a touch of sour and umami to add balance and depth to the drink.🟈 Brandy Alexander: A dessert cocktail made from equal parts Brandy, Dark Creme de cacao, and Heavy cream for a boozy take on a classic milkshake.🟈 Corsair's Coffee: An old Lominsan favorite consisting of rich freshly brewed coffee spiked with the finest of whisky. While the pirates of Vilbrant favored Lominsan Whiskey we are a bit more flexible and will accommodate preferences for Lominsan or Hingan spirits.

🟈 Mojito: A classic cocktail made from muddled Mint, Rum, Simple Syrup, and Lime juice for a refreshing drink to relax with after a long day.🟈 Rum Lassi: A blend of Amra fruit and Ovibos milk flavored with Mint and Kafir Lime Simple Syrup with imported Rum for a little kick.🟈 Midnight Mochi: A dessert Cocktail made from Gin, Coconut Sake, coconut milk, Sesame simple syrip, lime juice, and a spoon of matcha powder. This delightful mix envokes feelings of a Matcha Latte but with a little kick.🟈 Sultana's Sip: Legend has it on cold desert nights when the wind howled one Sultana took to adding Bourbon to her black tea. The story lives on and we even offer regional variations such as Green Tea with Whiskey, or Chai with spiced rum.

🟈 Sunshine: A Thavnarian speciality, we import this spirit directly from Radz At Hahn and serve it on the rocks (can be ordered neat upon request)🟈 Turali Mezcal: A smoky spirit from across the salt made from distilled Agave. Most commonly served on its own or with wedges of Citrus fruits.🟈 Sake: Local Rice wine traditionally served warm. Goes down smooth and provides a unique experience. Served decanted and ready to pour.🟈 Lominsan Red: A classic Lominsan red wine brought in from Wineport for your pleasure.

🟈 Hingan Whiskey: A local favorite single malt Whiskey brewed by Hingan brewmasters. Featuring Fruity and sweet notes with a spicy finish.🟈 Arkhi: This traditional alcoholic beverage from the Azhim Steppe is brewed not using water but rather the milk that is a staple in their cuisine.🟈 Classic Honey Mead: This classic mead is made in house and aged for no less than 6 moons. It is the classic base from which our specialty meads are derived. (please check the Mead Menu to see our Specialty meads)🟈 Coerthan Sparkling White: Shipped in from the chilly mountains of Coerthas.

Fish and Chips: A favorite on the beaches of Costa Del Sol these fish fillets are beer battered and served with crispy fried popotos.

Pub Burger: A classic all the way from Old Sharlay this burger is served up on a pretzel bun and topped with cheese and caramelized onions.

Shepherd's Pie: A hearty pub classic this dish is made from minced lamb and topped with mashed popoto before being slow roasted.

Shakshouka: One of the proprietor's favorites. Our home made take is made by poaching eggs in a spicy tomato sauce seasoned with the finest Thavnarian spices.

House Special Salad: Our classic salad is a blend of greens and veggies for those looking for something light or whom are not fond of meat.

Tempura: A local favorite consisting of either shrimp or vegetables (or both upon request) fried up in a light and crispy batter.

Crab Croquettes: An eastern twist on a classic. Made with a delicate Crab meat mixed with a rich and creamy sauce then coated in Panko and fried to golden perfection. served with Lemon (Tonkotsu sauce available upon request)

Tacos Al Pastor: A Turalli clssic made from sauteed Alpaca meat topped with a sweet pineapple salsa and served on freshly made tortillas.

Nachos: A local favorite in Tural, Consisting of a pile of thin corn tortilla's fried to perfection topped with cheese and peppers served with a tomato based sauce for dipping.

Rolanberry Cheesecake: This desert has been a staple at the Wanderer's since its inception. So much so that the staff joke the menu would not be complete without it.

🟈 Vilbrant: A more relaxing drink for those from the region of its name made from iced tea and brown sugar, garnished with cinnamon and a lime wedge🟈 Cherry Hibiscus Refresher: This combination of tart cherry juice, sweet hibiscus syrup and fresh lime with a hint of mint is perfect for those looking to relax, refresh and unwind

🟈 Purple Haze: A delightful and refreshing mix of lavender, fresh honey, butterfly tea, and cane sugar to provide a special treat on a warm day.🟈 Cherry-Limeade Punch: A mix of fresh cherry and lime juice mixed with a simple soda water and garnished with orange and lime to provide a refreshing and tart punch.

🟈 Melon Cooler: A mix of watermelon and lime juice with an in house herbal syrup for a refreshing and sweet beverage to help you relax.🟈 Inquisitor's Brew: Rumor has it this one was a favorite when Coerthas was still green. A mix of apple cider, maple syrup, pear puree and plenty of ground cinnamon with a dash of lemon for a sweet and refreshing treat.

🟈Assorted Coffees: We carry an assortment of coffee blends which can be served with or without creams (be they frothed or otherwise). As well as hot or iced upon request.

🟈 House Made Cider: This apple Cider is made in house by the proprietor himself from the highest quality apples and a select mix of spices.🟈 Fresh Made Juice: We carry a variety of freshly made fruit juices. All made fresh in house and served chilled.

🟈 Assorted Teas: We carry a wide variety of teas from around the star which can be served hot or cold to match your preference.