The Wanderer's Reprieve is a tavern built by adventurers for adventurer's. Its main feature for many is the tavern itself complete with in house meads, various spirits, and food to match. But the amenities do not stop there as it features a downstairs fight ring where we hold the occasional tournament (also available for sparring or blowing off steam). As well as a hub for adventurers upstairs and lounge should you need to simply relax after a job well done or take in a bit of entertainment.(All transactions are IC only, tips are appreciated.)LocationCrystal, Malboro, Shirogane, Ward 27, Plot 28Hours of OperationMondays 8-10 Eastern, General Bar Opening.
(Hours may be extended)While staff is only scheduled during openings, RP is welcome any time.Want to see the whole picture, Join us just around the corner.Syncshell ID: WanderersReprieve
Password: MeadandAdventure

• In House Mead
• Drinks
• Menu
• Tournaments
• Staff

🟈 Our various in house and Seasonal Meads🟈 Spirits be they imported, local, or specialty🟈 Our take on pub classics as well as in house specials🟈 Test your skills in our of our tournaments both to push your limits and for a chance at a bit of coin🟈 Meet our Staff

All our meads are made in house and aged to provide a smooth and mellow experience. Our Wanderer's line is named for the seasons and features favorite seasonal flavors to tempt and tantalize.

🟈Spring Wanderer: A refreshing and tart mead made from imported cherries.🟈Summer Wanderer: A blend of imported berries providing a sweet and refreshing mead for those hot summer days.🟈 Fall Wanderer: A mead made from in house spiced cider crafted from the best imported apples.🟈Winter Wanderer: To honor the local traditions of Hingashi we have brewed this special mead to reflect some of their winter favorites, Strawberry and Kiwi.

Looking for something a little more unique? Try our festival meads. Each is brewed in small batches and served for a limited time, which is to say only during their respective festivals after being aged to perfection.

🟈Plum Festival(January): Our take on the local plum wines, made to celebrate the Plum Festival.🟈Valentiones (February): Fresh Rasberry and Cacao blending sweet and slightly bitter notes for a romantic classic🟈Sakura Season(April): Our take on a classic Sakura Wine made with Sakura honey and Yuzu to celebrate the Sakura Festival🟈The Rising (August): The east meats west in this celebration of life and the departed featuring the flavors of both Pomegranate and Orange.🟈All Saint's (October): A classic pumpkin mead perfect for those spooky fall nights🟈Starlight (December): A Vanilla mead spiced with Cinnamon, Clove, and Nutmeg

🟈 The Man in the Suit: In honor of the man himself. This cocktail features a mix Gin, Dry Vermouth, Maraschino liqueur, Absinthe, and bitters stirred over ice and strained before being garnished with twist of lemon and a maraschino cherry.🟈 Black Blossom Martini: A classic espresso martini tailored to our friends at the Black Blossom Antique Shop. Featuring Dark Espresso, Chocolate Liqour, Vodka, and Silver Luster dust.

🟈 Lady of the House: A drink made in honor of the woman who made this all happen. A mix of Gin, lemon juice, and our Classic Honey Mead (a favorite of the lady in question) and served chilled.🟈 The Spearsong Rush: A sweet and sour cocktail made in honor of our friends at the Spearsong Inn. It starts with their own whiskey and is mixed with a honey syrup, lime juice, and a pinch of smoked salt before being garnished with a twist of lemon.

🟈 Tuliyollal Sunrise: A mix of Mezcal, pinapple and lime juice, Simple Syruyp as well as Maraschino Cherry Syrup shaken over ice and served chilled.🟈 To Uzu: A whiskey cocktail made by adding yuzu and Tamari for a touch of sour and umami to add balance and depth to the drink.🟈 Brandy Alexander: A desert cocktail made from equal parts Brandy, Dark Creme de cacao, and Heavy cream for a boozy take on a classic milkshake.

🟈 Mojito: A classic cocktail made from muddled Mint, Rum, Simple Syrup, and Lime juice for a refreshing drink to relax with after a long day.🟈 Rum Lassi: A blend of Amra fruit and Ovibos milk flavored with Mint and Kafir Lime Simple Syrup with imported Rum for a little kick.🟈 Midnight Mochi: A desert Cocktail made from Gin, Coconut Sake, coconut milk, Sesame simple syrip, lime juice, and a spoon of matcha powder. This delightful mix envokes feelings of a Matcha Latte but with a little kick.

🟈 Sunshine: A Thavnarian speciality, we import this spirit directly from Radz At Hahn and serve it on the rocks (can be ordered neat upon request)🟈 Turali Mezcal: A smoky spirit from across the salt made from distilled Agave. Most commonly served on its own or with wedges of Citrus fruits.🟈 Sake: Local Rice wine traditionally served warm. Goes down smooth and provides a unique experience. Served decanted and ready to pour.🟈 Lominsan Red: A classic Lominsan red wine brought in from Wineport for your pleasure.

🟈 Spearsong Whiskey: A truly unique single malt Hingan Whiskey brewed at the Spearsong Inn. Featuring notes of fruit and spice with a spicy finish.🟈 Arkhi: This traditional alcoholic beverage from the Azhim Steppe is brewed not using water but rather the milk that is a staple in their cuisine.🟈 Classic Honey Mead: This classic mead is made in house and aged for no less than 6 moons. It is the classic base from which our specialty meads are derived. (please check the Mead Menu to see our Specialty meads)🟈 Coerthan Sparkling White: Shipped in from the chilly mountains of Coerthas.

🟈 Fresh Made Juice: We carry a variety of freshly made fruit juices. All made fresh in house and served chilled either with or without matching spirits.

🟈 Assorted Coffees: We carry an assortment of coffee blends which can be served with or without creams (be they frothed or otherwise). For that little extra kick we can also add spirits from among our collection.

🟈 Assorted Teas: We carry a wide variety of teas from around the star which can be served hot, cold, and even with spirits picked specifically to match their flavor profiles.

Fish and Chips: A favorite on the beaches of Costa Del Sol these fish fillets are beer battered and served with crispy fried popotos.

Pub Burger: A classic all the way from Old Sharlay this burger is served up on a pretzel bun and topped with cheese and caramelized onions.

Shepherd's Pie: A hearty pub classic this dish is made from minced lamb and topped with mashed popoto before being slow roasted.

Shakshouka: One of the proprietor's favorites. Our home made take is made by poaching eggs in a spicy tomato sauce seasoned with the finest Thavnarian spices.

Tempura: A local favorite consisting of either shrimp or vegetables (or both upon request) fried up in a light and crispy batter.

House Special Salad: Our classic salad is a blend of greens and veggies for those looking for something light or whom are not fond of meat.

Rolanberry Cheesecake: This desert has been a staple at the Wanderer's since its inception. So much so that the staff joke the menu would not be complete without it.

Name: Drekul Baine
Age: 29
Race: Hyur (Highlander)
Role: Owner (Proprietor), Brew Master
Occupation: Adventurer, Smith/Engineer, Tavern owner

Name: Ayleth Barlow (Baine)
Age: 29
Race: Hyur (Midlander)
Role: Manager, Mead Connoiseur
Occupation: Blacksmith

Name: Hildegard (Hilde) Valentine
Age: 25
Race: Miqo'te (Seeker of the Sun)
Role: Cook, Bartender
Occupation: Chaos Gremlin

Name: Zoerwyda (Zoe) Gyrmoenwyn
Age: 29
Race: Roegadyn (Sea Wolf)
Role: Floor Manager
Occupation: Adventurer, Malestrom Officer, Pirate Hunter

Name: Vallerin Rillemont
Age: 32
Race: Elezen (Ishgardian)
Role: Hub Manager
Occupation: Noble, Knight, Adventurer, Father

Name: Ophi Fiero
Age: 28
Race: Viera (Veena)
Role: Gardener, Mixologist, Bar Manager
Occupation: Linguist, Researcher, Bartender

Name: Ren'li Molkot
Age: 29
Race: Miqo'te (Keeper of the Moon)
Role: Server, Bartender
Occupation: Former Freeloader, Aspiring Musician

Name: Noella Aeschild
Age: 23
Race: Hyurzen (Ishgardian)
Role: Server
Occupation: Noblewoman, Philanthropist, Acolyte

Name: A'lihnbo Feye
Age: 21
Race: Miqo'te (Seeker of the Sun)
Role: Cook, Bartender
Occupation: Retired Dancer